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New York Average Temperature vs US Egg Consumption per Person
New York Average Temperature and US Egg Consumption per Person correlate at r = -0.43 over 63 years (1961–2023), p = 5.2e-4. With the time trend removed, r = -0.02. Interpret with caution.
Verdict: Interpret with caution. Much of the apparent link is driven by a shared time trend: r falls from -0.43 to -0.02 once the trend is removed.
- Pearson r
- -0.43
- p-value
- 5.2e-4
- Years compared (n)
- 63 (1961–2023)
- 95% confidence interval
- -0.61 to -0.20
- Correlation with the time trend removed
- -0.02
Sources
- New York Average Temperature (°C): Open-Meteo (ERA5). Annual mean 2m air temperature for New York from the ERA5 reanalysis.
- US Egg Consumption per Person (kg/year): Our World in Data. US Egg Consumption per Person (Our World in Data: Egg supply per person).
Related pairs
- US Egg Consumption per Person vs US Internet Users (r = +0.83)
- US Egg Consumption per Person vs US Internet Usage (r = +0.83)
- US Egg Consumption per Person vs US Infant Mortality (r = +0.83)
- US Annual CO₂ Emissions vs US Egg Consumption per Person (r = -0.78)
- US Egg Consumption per Person vs Worldwide Major Earthquakes (M5+) (r = -0.75)
- US Dollar to British Pound vs US Egg Consumption per Person (r = +0.74)
Correlation does not imply causation. How the verdict is worked out.