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New York Average Temperature vs US Meat Consumption per Person
New York Average Temperature and US Meat Consumption per Person correlate at r = +0.57 over 63 years (1961–2023), p < 0.0001. With the time trend removed, r = -0.10. Interpret with caution.
Verdict: Interpret with caution. Much of the apparent link is driven by a shared time trend: r falls from 0.57 to -0.10 once the trend is removed.
- Pearson r
- +0.57
- p-value
- < 0.0001
- Years compared (n)
- 63 (1961–2023)
- 95% confidence interval
- 0.37 to 0.71
- Correlation with the time trend removed
- -0.10
Sources
- New York Average Temperature (°C): Open-Meteo (ERA5). Annual mean 2m air temperature for New York from the ERA5 reanalysis.
- US Meat Consumption per Person (kg/year): Our World in Data. US Meat Consumption per Person (Our World in Data: Per capita consumption of meat).
Related pairs
- US Annual CO₂ Emissions vs US Meat Consumption per Person (r = +0.91)
- US Meat Consumption per Person vs US Infant Mortality (r = -0.91)
- US Meat Consumption per Person vs US Nuclear Power Generation (r = +0.90)
- US Meat Consumption per Person vs US Rural Population (r = -0.89)
- US Meat Consumption per Person vs US Urban Population (r = +0.89)
- US Meat Consumption per Person vs US Life Expectancy (r = +0.87)
Correlation does not imply causation. How the verdict is worked out.