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Sydney Average Temperature vs US Meat Consumption per Person
Sydney Average Temperature and US Meat Consumption per Person correlate at r = +0.46 over 63 years (1961–2023), p = 1.7e-4. With the time trend removed, r = -0.11. Holds up after detrending.
Verdict: Holds up after detrending. Statistically significant (p = 1.7e-4) and the association survives trend removal (detrended r = -0.11). Correlation still isn't causation, but this one isn't an obvious artifact.
- Pearson r
- +0.46
- p-value
- 1.7e-4
- Years compared (n)
- 63 (1961–2023)
- 95% confidence interval
- 0.24 to 0.63
- Correlation with the time trend removed
- -0.11
Sources
- Sydney Average Temperature (°C): Open-Meteo (ERA5). Annual mean 2m air temperature for Sydney from the ERA5 reanalysis.
- US Meat Consumption per Person (kg/year): Our World in Data. US Meat Consumption per Person (Our World in Data: Per capita consumption of meat).
Related pairs
- US Annual CO₂ Emissions vs US Meat Consumption per Person (r = +0.91)
- US Meat Consumption per Person vs US Infant Mortality (r = -0.91)
- US Meat Consumption per Person vs US Nuclear Power Generation (r = +0.90)
- US Meat Consumption per Person vs US Rural Population (r = -0.89)
- US Meat Consumption per Person vs US Urban Population (r = +0.89)
- US Meat Consumption per Person vs US Life Expectancy (r = +0.87)
Correlation does not imply causation. How the verdict is worked out.