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Tokyo Average Temperature vs US Egg Consumption per Person
Tokyo Average Temperature and US Egg Consumption per Person correlate at r = -0.18 over 63 years (1961–2023), p = 0.157. With the time trend removed, r = +0.42. Not statistically significant.
Verdict: Not statistically significant. With n = 63, this correlation isn't statistically significant (p = 0.157). It could easily be chance.
- Pearson r
- -0.18
- p-value
- 0.157
- Years compared (n)
- 63 (1961–2023)
- 95% confidence interval
- -0.41 to 0.07
- Correlation with the time trend removed
- +0.42
Sources
- Tokyo Average Temperature (°C): Open-Meteo (ERA5). Annual mean 2m air temperature for Tokyo from the ERA5 reanalysis.
- US Egg Consumption per Person (kg/year): Our World in Data. US Egg Consumption per Person (Our World in Data: Egg supply per person).
Related pairs
- Tokyo Average Temperature vs Atmospheric Methane (global) (r = +0.86)
- US Egg Consumption per Person vs US Internet Users (r = +0.83)
- US Egg Consumption per Person vs US Internet Usage (r = +0.83)
- Tokyo Average Temperature vs US Federal Debt Outstanding (r = +0.83)
- US Egg Consumption per Person vs US Infant Mortality (r = +0.83)
- Tokyo Average Temperature vs US Natural Gas Consumption (r = +0.83)
Correlation does not imply causation. How the verdict is worked out.